Learn to make a Goan special dessert called Split Bengal Gram Fudge with Time Traveller Restaurant.
Ingredients
- Carrot -50gm
- Bell Pepper – 20gm
- Pineapple – 30gm
- Honey
- Salt
- Black Pepper Powder
Method
- Chop the carrot, bell pepper and pineapple into thin strips of equal shape and size.
- Put the chops into mixing bowl.
- Dress it with honey, salt and black pepper powder.
- Mix it thoroughly.
- (salt can be excluded for hypertensive’s)
Calorie:
- Serves 2 and has 85 cal
